Recipes

Classic

• 1.5 oz Beckett’s ’27 Cinnamon Whiskey
• 4 oz Beckett’s Tonics Flying Mule
• ½ oz fresh Lime Juice
• 4 Mint Sprigs

COCKTAIL RECIPE

Step 1: Muddle Mint leaves in a Shaker
Step 2: Add ice, Beckett’s ’27 Cinnamon Whiskey, Lime juice & shake
Step 3: Strain & serve over pebbled ice in a Moscow Mule Copper Mug
Step 4: Top off with Beckett’s Tonics Flying Mule
Step 5: Garnish with fresh Mint sprig & Cinnamon stick

Simple

• 1.5 oz Beckett’s ’27 Cinnamon Whiskey
• 4 oz Beckett’s Tonics Flying Mule
• ½ oz Lime Juice

COCKTAIL RECIPE

Step 1: Mix all ingredients over ice in a Rocks glass
Step 2: Garnish with fresh Lime wedge

Classic

• 1.5 oz Beckett’s ’27 Coconut Rum
• 1.5 oz Beckett's ’27 Amaretto
• 1 cup frozen Pineapple Chunks
• 1.5 oz Cream of Coconut
• 1 oz fresh Lime Juice
• 1/2 cup ice
• Splash of Cranberry Juice

COCKTAIL RECIPE

Step 1: Blend all ingredients in a high-speed blender
Step 2: Serve in a Hurricane glass
Step 3: Garnish with shredded Coconut flakes & Maraschino Cherry

Simple

• 1.5 oz Beckett’s ’27 Coconut Rum
• 2 oz Pineapple Juice
• 1.5 oz Cream of Coconut
• 1 oz Lime Juice

COCKTAIL RECIPE

Step 1: Add all ingredients to Shaker
Step 2: Shake and pour into a Rocks glass over ice
Step 3: Garnish with fresh Pineapple wedge & leaf

Classic

• 1.5 oz Beckett’s ’27 Coconut Rum
• 1.5 oz Beckett’s Tonics Stone Daisy
• 1 large Strawberry, sliced
• 4 Fresh Mint Leaves
• ½ oz of fresh Lime Juice

COCKTAIL RECIPE

Step 1: Muddle Mint Leaves and sliced Strawberries in bottom of a Collins glass then add ice
Step 2: Add to Shaker: Beckett’s ’27 Coconut Rum and Lime Juice
Step 3: Shake, strain & pour over ice
Step 4: Top off with Beckett’s Tonics Stone Daisy
Step 5: Garnish with fresh Mint leaf & Strawberry slice
Step 6: Microplane Lime zest on top

Simple

• 1.5 oz Beckett’s ’27 Coffee Liqueur
• 1.5 oz Beckett’s Tonics Stone Daisy
• 4 Fresh Mint Leaves
• ½ oz of Lime Juice

COCKTAIL RECIPE

Step 1: Muddle Mint Leaves in bottom of a Collins glass then add ice
Step 2: Add to Shaker: Beckett’s ’27 Coconut Rum and Lime Juice
Step 3: Shake, strain and pour over ice
Step 4: Top off with Beckett’s Tonics Stone Daisy
Step 5: Garnish with fresh Mint leaf

Classic

• 1.5 oz Beckett’s ’27 Amaretto
• 3 oz Trader Joe's Sparkling Black Tea with Peach Juice
• ¾ oz Fresh Lemon Juice
• Sprig of Rosemary

COCKTAIL RECIPE

Step 1: Add all ingredients to Shaker
Step 2: Shake, strain & pour into a Martini glass
Step 3: Garnish with thin slice of fresh Peach & Rosemary sprig

Simple

• 1.5 oz Beckett’s ’27 Amaretto
• 2 oz Iced Earl Grey Tea
• ¾ oz Fresh Lemon Juice

COCKTAIL RECIPE

Step 1: Add all ingredients to Shaker
Step 2: Shake, strain & pour into a Martini glass
Step 3: Garnish with shaved Lemon rind

INGREDIENTS

Classic

• 1.5 oz Beckett’s ’27 Coffee Liqueur
• 1 Scoop of Coffee Ice Cream (Non-Dairy)
• 4.5 Non-alcoholic Irish Cream Liqueur:

COCKTAIL RECIPE

Step 1 : Blend all ingredients in a high-speed blender
Step 2: Serve in a Coupe glass
Step 3: Top with chocolate shavings

Simple

• 1.5 oz Beckett’s ’27 Coffee Liqueur
• 4.5 oz Non-alcoholic Irish Cream Liqueur:

COCKTAIL RECIPE

Step 1: Mix & Serve over ice in a Rocks glass

• 1.5 oz Beckett’s ’27 Amaretto
• ¼ cup fresh Frozen Blueberries
• ¼ cup Acai Berries
• ½ Banana
• Scoop of Spirulina
• Scoop of Vanilla Protein Powder
• 1 cup Coconut Milk

COCKTAIL RECIPE

Step 1: Blend all ingredients in a high-speed blender
Step 2: Pour into a tall glass

Classic

• 1.5 oz Beckett’s ’27 Cinnamon Whiskey
• 1.5 oz Beckett’s ’27 Amaretto
• 1.5 oz fresh Blood Orange Juice
• Splash of Club Soda

COCKTAIL RECIPE

Step 1: Rim Coupe glass with fresh Blood Orange wedge
Step 2: Dip Couple glass in fine Red Sugar
Step 3: Add all ingredients to a Shaker
Step 4: Shake & strain into the sugar-rimmed Coupe glass
Step 5: Garnish with a slice if fresh Blood Orange

Simple

• 1.5 oz Beckett’s ’27 Cinnamon Whiskey
• 1.5 oz Beckett’s ’27 Amaretto
• 1.5 oz Pomegranate-Cherry Juice

COCKTAIL RECIPE

Step 1: Mix & serve over pebbled ice in a Rocks glass
Step 2: Gently stir mixture for 30 seconds
Step 3: Garnish with a Maraschino Cherry

Classic

• 1.5 oz Beckett’s ’27 Coffee Liqueur
• 1.5 oz Beckett’s ’27 Amaretto
• 2 oz Unsweetened Coconut Milk Creamer (dairy free)
• 1.5 oz Cold Brew Coffee

COCKTAIL RECIPE

Step 1: Add all ingredients into a Shaker
Step 2: Shake & strain into an ice-filled Collins glass
Step 3: Garnish with Star Anise

Simple

• 1.5 oz Beckett’s ’27 Coffee Liqueur
• 1.5 oz Beckett’s ’27 Amaretto
• 2 oz Almond or Coconut Milk

COCKTAIL RECIPE

Step 1: Add all ingredients into a Shaker
Step 2: Shake & strain into an ice-filled Collins glass